The Penthouse Cuisine
A renowned cuisine, honored with numerous awards, perfectly accommodates the needs of a discerning clientele. The Kempinski team of chefs, led by head chef Oliver Heberlein, creates a culinary offer for The One Penthouse that is unique, individually tailored and perfectly matches the desires of each guest. Integrated within the 5-star-superior Falkenstein Grand Kempinski luxury hotel Frankfurt are two additional outstanding dining options available to you: the Landgut Falkenstein Restaurant and Raffael’s Bistro.
Together with the gastronomic expertise of our close neighbour and sister hotel, the Villa Rothschild Kempinski with its Villa Rothschild Gourmet Restaurant Frankfurt and Tizian’s, guests of The One Penthouse can choose from the most celebrated cuisine in the entire Rhine-Main region. On request, an exclusive and individually-attuned butler service for the Penthouse is available for the entire duration of your stay.